Amino acid fermentation equipmentApplication field
1. Large-scale production units of liquid bacteria research, production, production and factory production;
2. Used for the cultivation of a variety of microorganisms;
3. Health food production with the active ingredients of edible fungi;
4. Production of active factors of various dairy products;
5. Production of mycelium, extracting bioactive ingredients to produce various food additives;
6. Microbial fermentation engineering to produce pesticide, medicine, hormone and so on;
7. Applicable to the production of fungi for scientific research units, industrial companies, industrial enterprises and the cultivation of edible fungi
Advantages of liquid manufacturing:
1. The cost is 2. The time is short 3, the germination is fast 4, the growth is fast 5, the purity is 6, the automation 7, the pollution is low 8, the benefit is good.
Characteristic advantage
1. Simple structure, convenient operation, rapid growth of mycelium and strong vitality;
2, this series of fermentation tank, fermentation tank and tank's lash tank, there are also two couplet of fermentation tank and tank tank, greatly improve the efficiency of fermentation tank, two of them plus tank fermentor system, every day can be a fermentation system provided strains, greatly reduces the user equipment investment;
3. This series of fermentation cans can be made to any large volume according to user's production, not only for edible, medicinal liquid bacteria, but also for fungi, polysaccharides and so on.
At present, 100L, 200L, 500L, 1000L, 2000L and 4000L fermentation can be used in production, and the larger the volume, the better the economic benefits.
4. The production of edible fungi in the company is high in technology, the failure rate is minimal, the fermentation rate is high, the service life of the parts is long, the cost is low, the economic benefit is good.